The Shelf Life
| The shelf life of the lyophilized food products is approximately as follows | |
| Vegetables, Fruits, Pastry foods, Milk | 8–10 Years |
| Sprouted seeds, Sauces, Seasonings, Meats | 5–10 Years |
| Eggs and cheese dusts: more than | 5+ Years |
| Meals | 1-5 Years |
| Cereals, Beans, Peas | 10–15 Years |
