Food Industry
Lucerne, specialists in freeze-drying, offer freeze-drying for a wide variety of products in the food industry. These include ready meals, fruit, vegetables, and mushrooms. Made from the freshest, highest-quality fruits, these products are perfect for adding a pop of color and flavor to cakes, tarts, cookies, and more. With their light, dry, crispy texture and intense, concentrated fruit flavor, you can quickly and easily elevate your creations.
Browse AllHealthy Living
Unlike canning and other ways of preserving food, freeze drying causes very little damage to the nutritional value of your food. Freeze-dried foods retain nearly all of the nutrients. Lucerne can help you make sure you always have access to fresh, tasty food that works with your dietary considerations. Freeze-dried food is perfect for those who eat gluten-free, raw food, vegan, vegetarian, paleo, or suffer from food allergies.
Browse AllHealthy Nutrition For Kids
Freeze-dried fruits are a great way to promote bone and eye health in children. Not only is it full of essential vitamins and minerals, but its high fiber content can provide numerous benefits. Freeze dried fruits make a great, and light snack for adults and kids alike.
Browse AllPet Food
The freeze-drying process is also used in the field of animal health and nutrition. Some pets have very finicky tastes. Lucerne freeze drying lets you discover what freeze-dried food your pet loves most and, since you control the ingredients, you can fully trust the food you’re feeding to your pet.
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Production
Freeze Dry Technology was developed in the first quarter of the 1900s. The first lyophilization device was derived from a chemical pump developed by Benedict & Manning in 1905.
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. 14/11
What is Lyophilization?
Freeze Dry Technology was developed in the first quarter of the 1900s. The first lyophilization device was derived from a chemical pump developed by Benedict & Manning in...
. 22/09
How is The Applications is Implemented?
The materials are frozen in the device, called as Lyophilization Lyophilizator, at -50 to -600 ° C. It creates the vacuum environment that will provide both sublimation a...
. 22/09
Lyophilization Process
he product is passed through freezing process. Depending on the type of the product, the duration of the freezing process is kept longer or shorter. At the primary drying...
Say goodbye to boring snacks with freeze dried fruits!
These healthy alternatives, which can be consumed both as a sweet snack and used in various meal and dessert recipes, meet your need for an energy-filled snack or snack.
Health and Taste Together in Freeze Dried Products
Dried fruits are great snacks that retain nature's sweet flavor and nutritional value. Dried fruits, obtained by removing the water from the fruits, offer a practical way to enjoy fruit for 25 years.
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About Us
Lucerne, a subsidiary of TY International, one of Turkey's leading new generation companies, which sets out with the principle of sustainable productivity in agriculture, produces value-added agricultural products by drying the fruits that are freshly picked from the field with Freeze-Dry technology. Our aim is to produce healthy snacks that can be easily reached and consumed by consumers from all walks of life around the world.
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